No matter what everyone says bread is the shiz. I don’t care about any low carb, high sugar, medium fat diet. I do genuinely think that ‘clean eating’ is a good idea but lately it has been so misinterpreted that it’s started leaving this strange aftertaste in everyone’s mouth. I suppose we could call my diet lagom (you know – the new hygge).
Not too little. Not too much. Just right. Of everything.
One of my recent breakfast (or light lunch if you like) discoveries is this Mushroom melt on toast. You’d think mushrooms – meh. But the thyme and mozzarella in it make it so flavourful they could legit serve it in a restaurant!
- bread or bruschetta
- olive oil
- 1 small onion (chopped)
- 3 cloves of garlic
- a pinch of thyme
- 250g mushrooms (sliced)
- 1 mozzarella (shredded)
- salt & pepper to taste
- 2 handfuls of rocket leaves
- salted butter or spreadable of your choice
Prep time: Cook time: Total time: Yield: 4 toasties