Everyone’s going absolutely mad for kale – and have been for the past couple of years. And you know what? I ain’t gonna wear a kale sweatshirt but I’ll happily eat this baby kale & bacon salad just about every day. This recipe is dead easy and of course you can swap bacon for croutons and perhaps add a dressing – this mustard dressing would be amazing with it!
Baby kale & bacon salad
Especially delicious with fresh kale from the garden!
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2 servings
Ingredients
- 1 bag baby kale
- 1 bag lamb lettuce and ruby chard
- Pecorino cheese
- coarsely ground black pepper
- 1 avocado
- bacon cubes
- Cayenne pepper
- olive oil
- Balsamic vinegar
Instructions
Brown the bacon cubes with a little bit of black pepper and Cayenne pepper on a preheated pan.
Mix with kale, lamb lettuce, ruby chard and avocado.
Add some cheese and olive oil on top.
Spritz a few drops of Balsamic vinegar & serve!