Ever wondered how to make the perfect super thick hot chocolate with a spicy kick? Wonder no more, today I have the answer for you.
Cayenne & Cinnamon Hot Chocolate
Especially delicious with mini marshmallows and freshly whipped cream!
Prep Time 5 minutes
Cook Time 5 minutes
Ingredients
- Whittards flaked hot chocolate – white & dark flake mix is my personal favourite
- Cadbury’s hot chocolate
- milk
- cinnamon
- Cayenne pepper
- Whittards mini mashmallows
Instructions
To make two cups, warm up some milk and stir in three tablespoons of chocolate flakes whilst still on the hob.
Pour into your mugs, add another spoonful of Cadbury’s hot chocolate into each mug and stir again.
Add a dash of cinnamon & a pinch of Cayenne pepper.
Throw in a handful of mini marshmallows. Et voila!
