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09/07/16

Overnight oats – two delicious recipes

Overnight oats - two delicious recipes

As I promised two weeks ago, I’m sharing my favourite overnight oats recipes with you. Overnight oats are so easy to make and since you’re preparing them the night before it’s a fail-safe way of forcing yourself to eating breakfast.

Although overnight oats are the biggest trend of 2015/16 Pinterest, they have been around for a while. For 116 years to be precise. A doctor somewhere in the 1900s Switzerland discovered that by soaking oats and adding fruits & nuts, he managed to serve his patients loads of nutrients in a simple, effective but also delicious form. And that’s exactly what oats are – a convenient nutrient bomb served in a beautiful eye-pleasing heart-skipping form.

Print

Overnight oats

Especially delicious with fresh fruit!

Course Breakfast
Prep Time 5 minutes
Servings 2 jars

Ingredients

  • 1 cup oats
  • 1 cup yoghurt (I like the Lancashire Farm bio ones because they contain live probiotic cultures, the one I’m using here has a coconut flavour)
  • strawberries and raspberries
  • honey
  • Brazilian nuts (whole & ground)
  • sliced banana
  • walnuts
  • maple syrup
  • ground cinnamon 

Instructions

  1. Take your kilner jar (I recommend one with a wide top), add a cup of oats, add a cup of yoghurt and fancify with all the good stuff!

  2. Of course you can use whatever yoghurt and fruits/nuts (or both) that you like, you can even go wild and add some superfoods such as chia seeds or hemp seeds.

  3. You can make the overnight oats a touch healthier by adding some almond milk and maybe a soya yoghurt, or you can make them naughtier by adding cocoa powder, chocolate chips and vanilla sugar.  

Overnight oats – two delicious recipes

Filed Under: breakfast, delicious food & drink

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