Hope you’re having the happiest day and if not – make some pancakes! I love a good old fashioned crepe, one with layers and layers of jam & a ton of icing sugar on top all rolled up and cut in half. Ah, my whole childhood encapsulated into a bit of dough. Lately I have been making proper pancakes instead of thin crepes though – the healthy kind made out of just 2 ingredients! Who doesn’t like a bit of indulgence though, right? Especially when we’re celebrating! And when your pancakes are pretty much the healthiest thing you’re going to eat today then there’s nothing wrong with dashing a whole bag of Mini Creme Eggs on top, is there?
Banana Pancakes with Creme Eggs
Add chocolate sauce for some extra indulgence
- 2 bananas
- 4 eggs
- 1/2 banana for decoration
- chocolate sauce
- 1 bag Mini Creme eggs
Chop up bananas and put in your blender (can be smoothie maker). Add eggs and blend until smooth.
Preheat your pan on medium heat and add a tad of cooking olive oil.
Pour two pancake’s worth into the pan and flip over half way through. Should take about 1 minute per side.
Add all your fancy toppings & serve!