Especially delicious with homemade butter!
Stir yeast into a cup full of warm water and pour into the bowl with flour, salt, sugar, garlic powder and oregano.
Mix with a wooden spoon and then knead for about 5 minutes until you have a smooth loaf.
Leave in a warm place for 20 minutes to rise.
Place onto a baking tray and cut X in the loaf. Bake in a pre-heated oven (180 degrees) for 20 minutes.