Go Back
Banana pancakes with Creme Eggs

Banana Pancakes with Creme Eggs

Add chocolate sauce for some extra indulgence

Course Breakfast, Dessert
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2 portions


  • 2 bananas
  • 4 eggs
  • 1/2 banana for decoration
  • chocolate sauce
  • 1 bag Mini Creme eggs


  1. Chop up bananas and put in your blender (can be smoothie maker). Add eggs and blend until smooth. 

  2. Preheat your pan on medium heat and add a tad of cooking olive oil. 

  3. Pour two pancake’s worth into the pan and flip over half way through. Should take about 1 minute per side. 

  4. Add all your fancy toppings & serve!