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Mushroom Melt on Toast

Especially delicious when served with fresh Parmesan shavings

Course Breakfast, Snack
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4 toasties


  • bread or bruschetta
  • olive oil
  • 1 small onion (chopped)
  • 3 cloves garlic
  • 1 pinch thyme
  • 250 g mushrooms (sliced)
  • 1 mozzarella (shredded)
  • salt & pepper to taste
  • 2 handfuls rocket leaves
  • salted butter or a spreadable of your choice 


  1. Add onion to a frying pan and cook on medium to high heat until golden. 

  2. Add garlic and thyme and continue cooking for about 3 minutes on medium heat. 

  3. Throw in mushrooms and cook for another 10 minutes or so stirring occasionally.  

  4. One the mushrooms are done add some shredded mozzarella – it will melt as you stir it in.

  5. Toast your bread or bruschetta, spread some butter on top and add a good layer of the mushroom mix. Top with some rocket & serve!