Especially delicious with fresh custard!
Break up the bread (stale bread will also do) in a large mixing bowl.
Add the fruit, spice, milk and mush it all up with your hands.
Add beaten eggs, muscovado sugar and melted butter. Mix again.
Pour the mixture in a baking dish and sprinkle some demerara sugar on top.
Preheat the over to 180°C and bake for 1 1/2 hours until golden. Serve with custard or ice cream.