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Traditional Czech soul cakes

Also known as Souls & Bones

Course Snack
Prep Time 1 hour
Cook Time 20 minutes
Servings 1 plateful

Ingredients

  • 500 g plain flour
  • 2 tsp sugar
  • 1 tsp salt
  • 1 sachet yeast
  • 2 eggs
  • 2 cups warm milk

Instructions

  1. Mix flour, sugar, salt, egg and yeast. 

  2. Add warm milk & work into a smooth dough. 

  3. Leave the dough to rise for at least 40 minutes. 

  4. Shape the dough into small buns. 

  5. Place in a preheated oven (200ºC) for 20 minutes. Glaze with whisked egg throughout.