Go Back
Print

Milky tea cocktail with rum & cinnamon

Course Drinks
Prep Time 5 minutes
Cook Time 5 minutes

Ingredients

  • 4 tea bags of your choice
  • 1 l water
  • 1 l milk
  • 2 shots rum
  • 1 tsp vanilla extract
  • 2 tsp cinnamon
  • 2 tbsp sugar
  • 1 handful ice cubes

Instructions

  1. Boil water and add tea bags & sugar. Boil for 3 minutes. 

  2. Remove tea bags and pour into mugs, filling each much up to the half. 

  3. Add vanilla extract and top it up with milk. Now add a shot of your favourite rum into each mug.

  4. Sprinkle with cinnamon & add ice cubes if you’re making the cocktail cold. 

  5. You can also make it warm by warming up the milk & adding warm water.