Boil water and add tea bags & sugar. Boil for 3 minutes.
Remove tea bags and pour into mugs, filling each much up to the half.
Add vanilla extract and top it up with milk. Now add a shot of your favourite rum into each mug.
Sprinkle with cinnamon & add ice cubes if you’re making the cocktail cold.
You can also make it warm by warming up the milk & adding warm water.