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Baked figs in red wine sprinkled with cheddar
Prep Time 5 minutes
Cook Time 20 minutes
Ingredients
- 8 figs
- 1 small glass red wine
- 1 tsp ground cinnamon
- 200 g mild cheddar
- 1 tsp cloves
- 2 tbsp butter
- 3 tbsp soft brown sugar
Instructions
Half the figs & place in a baking dish.
Pour wine over the figs, add cinnamon, cloves, brown sugar & butter. Add cheddar, either slices, broken into pieces or grated.
Put in a preheated over (160°C) for 20 minutes.