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Baked figs in red wine sprinkled with cheddar

Course Dessert
Prep Time 5 minutes
Cook Time 20 minutes

Ingredients

  • 8 figs
  • 1 small glass red wine
  • 1 tsp ground cinnamon
  • 200 g mild cheddar
  • 1 tsp cloves
  • 2 tbsp butter
  • 3 tbsp soft brown sugar

Instructions

  1. Half the figs & place in a baking dish. 

  2. Pour wine over the figs, add cinnamon, cloves, brown sugar & butter. Add cheddar, either slices, broken into pieces or grated.

  3. Put in a preheated over (160°C) for 20 minutes.