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Baby kale & bacon salad

Especially delicious with fresh kale from the garden!

Course Salad
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2 servings


  • 1 bag baby kale
  • 1 bag lamb lettuce and ruby chard
  • Pecorino cheese
  • coarsely ground black pepper
  • 1 avocado
  • bacon cubes
  • Cayenne pepper
  • olive oil
  • Balsamic vinegar


  1. Brown the bacon cubes with a little bit of black pepper and Cayenne pepper on a preheated pan. 

  2. Mix with kale, lamb lettuce, ruby chard and avocado. 

  3. Add some cheese and olive oil on top. 

  4. Spritz a few drops of Balsamic vinegar & serve!